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sausage egg hash brown breakfast casserole

Sausage Egg Hash Brown Breakfast Casserole

Easy sausage egg breakfast casserole. Ingredients include: pork sausage, 6 eggs, hash brown potatoes O’Brien, sour cream, milk, cheese, butter and spices.

Notes: Approximate nutrition info per serving (10 servings): 296 calories, 23.1g total fat, 6.2g total carbs, 15.2g protein. Recipe analyzed by verywell.

Course Breakfast
Cuisine American, country cooking
Keyword breakfast, casserole, eggs, hash browns, sausage
Prep Time 15 minutes
Cook Time 1 hour
Rest 5 minutes
Total Time 1 hour 20 minutes
Servings 10 servings
Author jettskitchen.com

Ingredients

  • 1 pound mild ground pork sausage
  • 4 Tablespoons butter melted
  • 3 cups potatoes O'Brien
  • 6 large eggs
  • 1 Tablespoon sour cream
  • 1/2 cup whole milk
  • 3/4 cup freshly grated cheddar cheese
  • 1/4 teaspoon ground mustard
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Melt butter in a 8×8 baking dish.

  2. Place ground pork in a fry pan and cook over medium until meat is nicely browned. I like using a meat chopper like this to break up the pork. Drain grease from meat and set aside.

  3. In a mixing bowl combine eggs, milk, sour cream, and ground mustard. Whisk until combined. Stir in cheese and set aside.

  4. Add potatoes O’Brien to 8×8 baking dish with melted butter. Add browned sausage and pour egg mixture over all ingredients.

  5. Cover with aluminum foil and bake for 50 minutes. Remove foil and bake and additional 10 minutes. Remove from oven and allow to cool for about 5 minutes before serving. Enjoy!