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This sweet and tangy vinegar slaw recipe is definitely a crowd pleaser! Serve atop BBQ brisket sandwiches or just as a side dish.
The Best Vinegar Slaw Recipe
This delicious Carolina-style sweet and tangy vinegar slaw recipe is an ole time favorite around our house. It is easy to make and is definitely a crowd pleaser. BTW, we are not from Carolina. We live in Kansas. 😉
Jump to RecipeI don’t make this recipe as often as I should, and I don’t know why because it is a phenomenal dish, and since it has an apple cider vinegar (AVC) base it makes it good for you too. As far as I’m concerned anything with ACV in it is good for you!
Serving Vinegar Slaw
Vinegar slaw is perfect just served in a bowl allowing others to dish up their plate and eat all by itself but did you know many people enjoy it piled high on a BBQ beef brisket or pulled pork sandwich! Unfortunately, I am not one of those people but my husband is and he loves this slaw on his beef brisket sandwiches.
Because of its vinegar based dressing it makes the perfect picnic or any gathering dish. This recipe not only goes great with hamburgers, pork and beef sandwiches but it also pairs nicely with fish dinners.
Sweet and Tangy Vinegar Slaw Recipe
Ingredients:
- 1 medium head of green cabbage
- 1 medium onion (yellow or red)
- 2 carrots cut julienne style
- 3/4 cups granulated sugar
- 1 cup each apple cider vinegar and salad oil or vegetable oil
- 1/2 to 1 teaspoon celery seed
- 1 and 1/2 teaspoon salt
- 1 teaspoon mustard
Instructions:
- Using a mandolin shred cabbage, onion and place in a large bowl.
- Julienne carrots using this using the above mandolin or this multi-functional slicer and add to cabbage.
- Add 3/4 cup sugar to cabbage and set aside.
- In a small pot combine celery seed, salt, mustard and vinegar. Bring to boil and stir in salad oil.
- Pour hot mixture over cabbage. Do not stir.
- Cover with plastic wrap and refrigerate for at least 24 hours.
- Stir before serving and enjoy!
I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR SWEET AND TANGY VINEGAR COLESLAW AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
***Please come back and share your comments and tell my readers how you like this recipe.***
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Sweet & Tangy Vinegar Coleslaw
This sweet and tangy vinegar sugar slaw recipe is definitely a crowd pleaser! Serve atop BBQ brisket sandwiches or along with your favorite picnic dish.
Ingredients
- 1 medium head green cabbage
- 1 medium onion yellow or red
- 2 large carrots julienne
- 3/4 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon celery seed
- 1 1/2 teaspoon salt
- 1 teaspoon mustard
- 1 cup salad oil or vegetable oil
Instructions
-
Using a mandolin shred cabbage, onion and place in a large bowl.
-
Julienne carrots using this using the above mandolin or this multi-functional slicer and add to cabbage.
-
Add 3/4 cup sugar to cabbage and set aside.
-
In a small pot combine celery seed, salt, mustard and vinegar. Bring to boil and stir in salad oil.
-
Pour hot mixture over cabbage. Do not stir.
-
Cover with plastic wrap and refrigerate for at least 24 hours.
-
Stir before serving and enjoy!