Homemade Cream Cheese Chive Butter

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Jazz up your butter and make a unique batch of Cream Cheese Chive Butter Spread.

Cream cheese chive butter spread is a fantastic way to liven up any dish.

We especially like to put this spread on a lightly toasted piece of focaccia bread.

This butter is so light and creamy and makes a great appetizer to start out any gathering or add as a topping for baked potatoes. 

Either way this butter will be a hit.

Cream Cheese Chive Butter Recipe

Add a twist of goodness with this unique creamy butter spread. Goes perfect on a lightly toasted focaccia bread or try it on baked potatoes.

Ingredients:

• 1/4 cup unsalted butter (room temperature)
• 4 ounces cream cheese (room temperature)
• 1/2 teaspoon Accent Flavor Enhancer
• 1/4 cup chives or chopped green onion tops

Directions:

In a medium-sized bowl combine cream cheese and butter (I find it easier to use a hand mixer).

Slowly add Accent Enhancer and mixing until well blended.

Stir in chives until well comined.

Serve at room temperature and refrigerate any unused portions.

This butter is perfect for storing in a Butter Bell Crock or airtight container.

Enjoy!

I AM EXCITED YOU ARE VIEWING JETT’S EASY RECIPE FOR HOMEMADE CREAM CHEESE CHIVE BUTTER AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!

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Cream Cheese Chive Butter Spread

Add a twist of goodness with this unique cream cheese chive butter spread. Goes perfect on a lightly toasted focaccia bread or try it on baked potatoes.

Course butters

Cuisine American

Keyword cream cheese butter spread, Cream cheese chive butter

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings 8 people

Author Jettskitchen.com

Ingredients

• 1/4 cup unsalted butter room temperature
• 4 ounces cream cheese room temperature
• 1/2 teaspoon Accent Flavor Enhancer
• 1/4 cup Chives or chopped green onion tops

Instructions

1. In a medium-sized bowl combine cream cheese and butter (I find it easier to use a hand mixer).

2. Slowly add Accent Enhancer and mixing until well blended.

3. Stir in chives until well combined.

4. Serve at room temperature and refrigerate any unused portions.

5. Store in a Butter Bell Crock or airtight container.