Creamed Chipped Beef Gravy on Toast
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Serving Creamed Chipped Beef
Although creamed chipped beef gravy is usually served over a bed of toast some may think this recipe more as a breakfast entree.
Surprisingly enough, chipped beef gravy can be served for breakfast, lunch or dinner! Whatever your preference and it doesn’t have to be just on toast.
Mix it up and put it on bread, biscuits or even over a bed of mashed or country fried potatoes. Yum Yum!
Creamed Chipped Beef Gravy Recipe
Ingredients:
Gravy
- 2 8-ounce packages of smoked chopped pressed beef diced
- 5 cups whole milk
- 1 teaspoon white pepper
- 1 teaspoon chicken flavored soup base
- 4 Tablespoons butter
Thickener
- 1 cup whole milk
- 5 Tablespoons all-purpose flour
Directions:
Dice Beef
Remove beef from packaging, dice and set aside. See diagrams below.
Make Thickener
To make the thickener put 1 cup whole milk in a large glass. Add 5 Tablespoons of flour and use a whisk to combine by rolling the handle between your hands until the mixture is smooth and without lumps. Set aside.
Make Gravy
In a saucier pan add milk, butter, white pepper, soup base and stir over medium heat to a low boil. Careful not too hot or you will scald the milk.
Stirring milk mixture constantly add 1/2 cup of thickener. Continue stirring bringing to a low boil. During this time the mixture will start getting thicker. If the mixture is still too thin slowly add a little bit more of the thickener. Continue stirring and bring to boil.
Note: If gravy is still to thin add more thickener. If gravy is too thick add a little milk.
Add beef to gravy mixture and stir for about 2 minutes to combine.
Serve creamed chipped beef gravy over toast or desired ingredient and enjoy!
I AM EXCITED YOU ARE VIEWING MY RECIPE FOR CREAMED CHIPPED BEEF GRAVY AND WOULD LOVE TO SEE HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
BE SURE TO COME BACK AND GIVE THIS RECIPE SOME STARS AND LET ME KNOW HOW YOU LIKE IT IN THE COMMENTS.
Other Recipes You May Enjoy!
Creamed Chipped Beef Gravy on Toast
Creamed chipped beef gravy is usually served over a bed of toast but can be served with biscuits, over a bed of mashed or country fried potatoes.
Ingredients
Gravy
- 2 8 ounce packages smoked chopped pressed beef diced
- 5 cups whole milk
- 4 Tablespoons butter
- 1 teaspoon white pepper
- 1 teaspoon chicken flavored soup base
Thickener
- 1 cup whole milk
- 5 Tablespoons all-purpose flour
Instructions
Prepare Beef
-
Remove beef from packaging, dice and set aside.
Prepare Thickener
-
To make the thickener put 1 cup whole milk in a large glass. Add 5 Tablespoons of flour and use a whisk to combine by rolling the handle between your hands until the mixture is smooth and without lumps. Set aside.
Prepare Gravy
-
In a saucier pan add milk, butter, white pepper, soup base and stir over medium heat to a low boil. Be careful not too hot or you will scald the milk.
Stirring milk mixture constantly add 1/2 cup of thickener. Continue stirring bringing to a low boil. During this time the mixture will start getting thicker. If the mixture is still too thin slowly add a little bit more of the thickener. Continue stirring and bring to boil.
Note: If gravy is still to thin add more thickener. If gravy is too thick add a little milk.
-
Add beef to gravy mixture and stir for about 2 minutes to combine.
-
Serve creamed chipped beef gravy over toast or desired ingredient and enjoy!
One Comment
Roger
Excellent illustrations make everything clear.