Creamy Pineapple Fluff Salad with Nuts Recipe

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Learn how to make this creamy pineapple fluff.

If you like pineapples, whipped cream and nuts you will definitely love this creamy pineapple fluff recipe. And if you don’t like nuts then I guess you could leave them out but that is the only ingredient you can keep out.

Ingredients

This recipe calls for 1 (20 ounce) can of crushed pineapple drained. Yes, please be sure to drain as much juice as possible from the pineapple or the salad will not set up. Other ingredients include 1 can of Eagle Brand sweetened condensed milk, 1/2 cup fresh lemon juice (this is a must! Do not leave the lemon juice out!), 9 ounces of whipping cream and 1 cup chopped pecans (optional).

Your New Favorite Recipe

Did you notice anything about the ingredients? Here’s a little secret: there is not one homemade ingredient for this creamy pineapple fluff recipe and the best thing is no one will ever know! This may just be your new favorite recipe because it’s so easy. Simply combine all the ingredients, refrigerate for several hours before serving and enjoy!

Instructions

1. Drain as much juice from pineapple and place pineapple in a large bowl.
2. Add Eagle Brand condensed milk and stir until combined.
3. Juice 1 large lemon using a reamer and add to pineapple mixture.
4. Gently fold in cool whip and add nuts.
5. Refrigerate for several hours and enjoy!

I AM EXCITED YOU ARE VIEWING JETT’S CREAMY PINEAPPLE FLUFF WITH NUTS RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA!

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Creamy Pineapple Fluff Salad with Nuts

This creamy pineapple fluff recipe is super easy to make and only has five ingredients. It's a great little dish to take to any gathering.

Course Dessert, Salad

Cuisine American

Keyword pineapple, whipped cream

Prep Time 30 minutes

Cook Time 0 minutes

Refrigerate 4 hours

Total Time 4 hours 30 minutes

Servings 8 people

Author jettskitchen.com

Ingredients

• 1 20 ounce can crushed pineapple drained
• 1 14 ounce can Eagle Brand sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 9 ounce cool whip
• 1 cup chopped pecans

Instructions

1. Drain as much juice from pineapple and place pineapple in a large bowl.

2. Add Eagle Brand condensed milk and stir until combined.

3. Juice 1 large lemon using a reamer and add to pineapple mixture.

4. Gently fold in cool whip and add nuts.

5. Refrigerate for several hours and enjoy!

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