Fresh Blueberry Cobbler; The Best Recipe

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Fresh Blueberry Cobbler Recipe

The best part of eating a fresh blueberry cobbler is with every bite you get this flavorful burst of blueberry taste that goes “POP”!

I suppose this recipe could be made with frozen blueberries but in order to get that “POP”, you must use fresh blueberries.

This recipe calls for 18 ounces of blueberries. If you don’t have a kitchen scale then that measures out to be about 3 1/2 cups.

Ingredients:

• 18 ounces fresh blueberries
• 4 Tablespoons granulated sugar
• 1 fresh squeezed lemon juice + enough water to make 1/3 cup
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• pinch salt
• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Directions:

Preheat oven to 375 degrees Fahrenheit.

Place rinsed and cleaned blueberries in a bowl with 4 Tablespoons of sugar and the fresh squeezed lemon/water juice and set aside. I actually put all this in a 2-Qt baking dish.

As for me, I prefer to make this dessert in a white casserole dish. I think it makes the dessert even more perfect as the purple berries against a white bowl look striking.

In a separate small bowl combine flour, baking powder, and salt and set aside.

In a medium bowl blend softened butter and 1/2 cup granulated sugar until creamy.

Beat in 1 egg and vanilla extract until smooth.

Add flour to butter mixture and stir to combine.

Drop batter by tablespoons and place over top of blueberry mixture.

Bake for 35-40 minutes or until crust is slightly browned.

Serve warm and enjoy!

I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR HOMADE FRESH BLUEBERRY COBBLER AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO COME BACK AND LET US ALL KNOW! IS IT REALLY WORTH MAKING THIS RECIPE?

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Other Recipes You May Enjoy!

Try my recipe for cheesecake and top with a blueberry sauce. Yum Yum!

How to Find Fresh Blueberries

Blueberries can be found in your local grocer in the fresh produce department or even the freezer section. Sometimes you can even find blueberries at your local farmers market.

If you are anything like me I really scope out the produce packages and try to pick the container where the blueberries look the freshest.

Wouldn’t it be great if you could pick your own blueberries right off the bush?  Oh, but you can!  I’m not talking about growing your own blueberries. That would be nice but not all of us can do that. As much as I would like to, it really does not fit into my realm of gardening.

One year we stumbled across a blueberry farm in Missouri. It was fabulous!  I actually felt like a kid in a candy store. There were blueberries everywhere!  I didn’t know where to start first. There were blueberries over here, over there and oh no!!!  Look at this one!  Look at that one over there!  We had so much fun that day.  It is now a tradition to take an afternoon and pick fresh blueberries.

To find pick your own farms in the U.S.A. near you click here.

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Fresh Blueberry Cobbler Recipe; The Best

The best part of eating a fresh blueberry cobbler is with every bite you get this flavorful burst of blueberry taste that goes “POP”!

Course Dessert

Cuisine American

Keyword blueberry, cobbler, fresh berries, fresh fruit

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 8 people

Author jettskitchen.com

Ingredients

• 18 ounces fresh blueberries
• 4 Tablespoons granulated sugar
• 1 fresh squeezed lemon plus enough water to make 1/3 cup
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• pinch salt
• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees Fahrenheit.

2. Place rinsed and cleaned blueberries in a bowl with 4 Tablespoons of sugar and the fresh squeezed lemon/water juice and set aside. I actually put all this in a 2-Qt baking dish.

3. In a separate small bowl combine flour, baking powder, and salt and set aside.

4. In a medium bowl blend softened butter and 1/2 cup granulated sugar until creamy.

5. Beat in 1 egg and vanilla extract until smooth.

6. Add flour to butter mixture and stir to combine.

7. Drop batter by tablespoons and place over top of blueberry mixture.

8. Bake for 35-40 minutes or until crust is slightly browned.

9. Serve warm and enjoy! Refrigerate leftovers.