Cheesecake with Blueberry Sauce

Homemade Blueberry Sauce Recipe

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All Natural Blueberry Sauce

Whether you are looking for a blueberry sauce for cheesecake, waffles, pancakes or ice cream this is the perfect homemade blueberry sauce recipe.

 

Ingredients:

  • 2 cups fresh or frozen blueberries
  • 1/3 cup water
  • 1 1/2 Tablespoons cornstarch
  • 1/4 cup confection sugar
  • 2 Tablespoons lemon juice
  • dash of salt

Instructions:

  1. In a small saucepan, combine sugar, cornstarch and salt. Add water and whisk until smooth.
  2. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring constantly.
  3. Cook until mixture thickens up, about 2-3 minutes.
  4. Voila!  You’re done!  It’s that easy. Serve warm or cold.  Enjoy!

Need a cheesecake recipe?  Check out Jett’s cheesecake recipe here. 

 

Printable version below

 

Homemade Blueberry sauce

Benefits of Blueberries

No one needs to convince me that blueberries are good for you. This tiny fruit is one of my favorite goto’s especially knowing it is a healthy snack. Not only do I love blueberries but my pups do too!

The below chart provides brief information on blueberries from Dr. Axe.

For further information visit his site:    Top 7 Health Benefits of Blueberries 

What You Need to Know About Blueberries by Dr. Axe

 

How to Find Fresh Blueberries

Blueberries can be found in your local grocer in the fresh produce department or even the freezer section. Sometimes you can even find blueberries at your local farmers market.

If you are anything like me I really check the produce packages and try to pick the container where the blueberries look the freshest.

Wouldn’t it be great if you could pick your own blueberries right off the bush?  Oh, but you can!  I’m not talking about growing your own blueberries. That would be nice but not all of us can do that. As much as I would like to, it really does not fit into my realm of gardening.

One year we stumbled across a blueberry farm in Missouri. It was fabulous!  I actually felt like a kid in a candy store. There were blueberries everywhere!  I didn’t know where to start first. There were blueberries over here, over there and oh no!!!  Look at this one!  Look at that one over there!  We had so much fun that day.  It is now a tradition to take an afternoon and pick fresh blueberries.

 

How to Find a “Pick-Your-Own” Farm or Orchard

Blueberry Bush

Whether you call it pick-your-own, PYO or U-pick, it’s easy to find a location near you! Just head on over to:

 

Pickyourown.org  (click here)

 

The above link is very informative and updated regularly. It shares the availability in the United States, State by State and many other countries. The following bullets below indicate a few things that can find on the link.

  • What’s in season
  • Crop availability/Harvest Calendar by Country and State or Province
  • Typical harvest dates for fruits and vegetables
  • Picking tips
  • Canning, freezing and drying
  • Find and pick-your-own farm near you
  • Ripening dates for fruits and vegetables
  • Pumpkin patches
  • Fruit Festival’s

I hope you are able to find a location near you where you can pick fresh fruits and vegetables.  Did you see on that site where you can also find pumpkin patches?  That would be fun too.

 

I AM SO EXCITED THAT YOU ARE VIEWING JETT’S ALL HOMEMADE BLUEBERRY SAUCE RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA! 

#JETTSKITCHEN

If you liked this recipe please be sure to share this on any of the social media’s below. 

 

PRODUCTS WE LOVE

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All-Clad Saucier Pan

 
 

Homemade Blueberry Sauce

Whether you are looking for a blueberry sauce for cheesecake, waffles, pancakes or ice cream this is the perfect homemade blueberry sauce recipe.
Course Dessert, sauces
Cuisine American
Keyword Blueberry sauce
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Author Jettskitchen.com

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/3 cup water
  • 1 1/2 Tablespoon cornstarch
  • 1/4 cup confection sugar
  • 2 Tablespoons lemon juice
  • dash salt

Instructions

  1. In a small saucepan, combine sugar, cornstarch and salt. Add water and whisk until smooth.

  2. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring constantly.

  3. Cook until mixture thickens up, about 2-3 minutes.

  4. Voila! You're done! It's that easy. Serve warm or cold. Enjoy!

 
 

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Strawberry Jam Recipe no pectin required

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