Milk Chocolate Fudge; Easy Recipe
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Milk Chocolate Fudge
This is the most edible fudge. Here is an easy recipe for making milk chocolate fudge. It’s the perfect size and it’s not too sweet.
If you love chocolate this recipe might just be your favorite fudge recipe.
Let Me Be Honest Here!
I have a confession to make. I DO NOT like fudge! But…I do like this fudge recipe. Why?
Well, the fudge I have tasted in the past is either too big and or too sweet! But this recipe….is just the right size (bite size) and instead of using an all semi-sweet chocolate this recipe uses half semi-sweet chocolate chips and milk chocolate chips. It’s a win win situation. Wink wink!
Easy Recipe; Milk Chocolate Fudge
Even though this recipe includes nuts as an ingredient feel free to leave them out if nuts are not your thing. Yes, nuts are optional.
When I make this recipe just for me and my husband I will use 1/2 cup pecans and 1/2 cup black walnuts just because I like pecans and my husband likes black walnuts.
So, instead of making a double batch of fudge I just make one batch and split the fudge mixture in half. I will then add the pecans to my half of the fudge and then add the black walnuts to his. Then I will put them both in the same pan with mine on one side and his on the other. Works for us!
Ingredients:
- 2 cups granulated sugar
- 5 ounce can evaporated milk or 2/3 cup
- 13 regular sized marshmallows
- 1/2 cup butter
- pinch salt
- 1/2 cup semi-sweet chocolate pieces
- 1/2 cup milk chocolate chips
- 1 cup chopped nuts (black walnuts or pecans) optional
- 1 teaspoon vanilla extract
Directions:
In a 2-quart sauce pan mix together sugar, evaporated milk, marshmallows, butter and salt.
Cook over medium heat stirring constantly. Bring to a boil and stir 5 more minutes.
Remove from heat and stir in chocolate stirring until completely melted.
Stir in chopped nuts and vanilla. Pour in a buttered 8″ square pan and allow to cool completely (1-2 hours).
Using a sharp knife slowly cut fudge to desired size and enjoy!
Store fudge in a closed container until ready to use.
I AM EXCITED YOU ARE VIEWING JETT’S EASY RECIPE FOR MAKING MILK CHOCOLATE FUDGE AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
***Please come back and share your comments and tell my readers how you like this recipe.***
Products used or recommended.
Milk Chocolate Fudge; Easy Recipe
This is the most edible fudge. Here is an easy recipe for making milk chocolate fudge. It's the perfect size and it's not too sweet.
Ingredients
- 2 cusp granulated sugar
- 5 ounce can evaporated milk or 2/3 cup
- 13 regular sized marshmallows
- 1/2 cup butter
- pinch salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup chopped nuts (black walnuts or pecans) optional
- 1 teaspoon vanilla extract
Instructions
-
In a 2-quart sauce pan mix together sugar, evaporated milk, marshmallows, butter and salt.
Cook over medium heat stirring constantly. Bring to a boil and stir 5 more minutes.
-
Remove from heat and stir in chocolate stirring until completely melted.
Stir in chopped nuts and vanilla. Pour in a buttered 8″ square pan and allow to cool completely (1-2 hours).
Using a sharp knife slowly cut fudge to desired size and enjoy!
Store fudge in a closed container until ready to use.
