Yummy Oatmeal Chocolate Chip Cookies
There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and would use in my own home!
See disclosure policy for more information!
Oatmeal Chocolate Chip Cookie Recipe
Whether it’s oatmeal chocolate chip or chocolate chip oatmeal cookies call it whatever you want but these cookies are yum yum! I hope you enjoy these cookies as much as my family and I do.
One bite is all you need to fall in love with this oatmeal chocolate chip cookie recipe. Easily makes 5 dozen. Perfect for giving some away to friends too!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 3 cups quick oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips
Directions:
Preheat oven to 325 degrees Fahrenheit.
In a large bowl, using a hand mixer, beat together butter, brown sugar and granulated sugar until creamy.
Combine eggs and vanilla to butter sugar mixture and continue beating until smooth.
Add remaining ingredients with the exception of the chocolate chips. Continue using the hand mixer when adding the dry ingredients.
Add chocolate chips last and stir with a wooden spoon.
Prepare baking pans by spraying with non-stick cooking spray or my preference is to line with parchment paper (makes for easier clean up).
I did say “pans” as in pleural. For this recipe I use two baking pans. That way while one is in the oven I can scoop out the other batch getting it ready for the oven.
Using a cookie scoop, make 12 balls, place on baking sheet, slightly push down center and bake for 15 – 17 minutes. Plus by using the scoop all cookies should be evenly proportioned every time. This recipe makes 5 dozen cookies.
Remove cookies from oven. Let rest about 5 minutes before removing from pan.
Transfer cookies to a cooling rack and allow to cool. Go ahead! Eat a cookie or two while they’re still warm. Bet you can’t resist! I sure can’t. 🙂
Store cookies in a closed container. Enjoy!
I AM EXCITED YOU ARE VIEWING MY OATMEAL CHOCOLATE CHIP COOKIE RECIPE AND WOULD LOVE TO SEE HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
BE SURE TO COME BACK AND GIVE THIS RECIPE SOME STARS AND LET ME KNOW HOW YOU LIKE IT IN THE COMMENTS.
Other Recipes You May Enjoy!
Yummy Oatmeal Chocolate Chip Cookies
One bite is all you need to fall in love with these oatmeal chocolate chip cookie recipe. Easily makes 5 dozen. Perfect for giving some away to friends too!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 3 cups quick oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips
Instructions
-
Preheat oven to 325 degrees Fahrenheit.
-
In a large bowl, using a hand mixer, beat together butter, brown sugar and granulated sugar until creamy.
-
Combine eggs and vanilla to butter sugar mixture and continue beating until smooth.
-
Add remaining ingredients with the exception of the chocolate chips. Continue using the hand mixer when adding the dry ingredients.
-
Add the chocolate chips last and stir with a wooden spoon.
-
Prepare baking pans by spraying with non-stick cooking spray or my preference is to line with parchment paper (makes for easier clean up).
I did say “pans” as in pleural. For this recipe I use two baking pans. That way while one is in the oven I can scoop out the other batch getting it ready for the oven.
-
Using a cookie scoop , make 12 balls, place on baking sheet, slightly push down center and bake for 15 – 17 minutes. Plus by using the scoop all cookies should be evenly proportioned every time. This recipe makes 5 dozen cookies.
-
Remove cookies from oven. Let rest about 5 minutes before removing from pan.
-
Transfer cookies to a cooling rack and allow to cool. Go ahead! Eat a cookie or two while they’re still warm. Bet you can’t resist! I sure can’t.
-
Store cookies in a closed container. Enjoy!
