Cheesy O’Brien Potato Casserole; Easy Recipe

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Take Along O’Brien Potato Casserole

This cheesy O’Brien potato casserole is one of those recipes you throw all the ingredients together making a quick and easy side dish to take along to any gathering.

A great recipe to take to picnics, holiday gatherings or just make it for home. We enjoy eating this casserole with ham and ham sandwiches.

O’Brien Potato Casserole Recipe

Ingredients:

Casserole

• 28 ounce bag frozen Potatoes O’Brien thawed
• 16 ounce sour cream
• 1 (10.75 ounce) can cream of mushroom soup
• 2 cups cheddar cheese grated
• 5 Tablespoons butter melted

Topping

• 2 cups plain corn flake crumbles (DO NOT get frosted flakes)
• 1/4 cup butter melted

NOTE: For the topping I want to stress to please pay attention when buying the cornflakes and be sure to buy plain cornflakes and not the frosted corn flakes.

Directions:

Preheat oven to 350 degrees Fahrenheit.

In a large bowl combine sour cream, mushroom soup and melted butter.

Add Potatoes O’Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish.

For the topping: in a small bowl combine corn flake crumbles and melted butter until well combined. Spread evenly to top of potato mixture and bake for 1 hour.

Serve warm and enjoy!

My 2 quart bowl I found while antique shopping. You can find the same bowl or others like Anchor Hocking Fire King Peach Lusterware here.

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