Double Peanut Butter Chocolate Chunk Cookies
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Double peanut butter chocolate chunk cookies made with nutty peanut butter, chunky chocolate and peanut butter chips.
If you like the combination of chocolate and peanut butter and you like cookies you may want to consider this recipe as your new all-time favorite.
Peanut Butter Chocolate Chunk Cookies Recipe
Although this recipe uses extra nutty peanut butter, I suppose creamy peanut butter would work just as well.
Ingredients for Peanut Butter Chocolate Chunk Cookies:
- 1/2 cup unsalted butter melted
- 1/2 cup nutty peanut butter
- 1/4 cup granulated sugar
- 2/3 cup brown sugar packed
- 1/2 teaspoon vanilla extract (learn to make homemade vanilla extract)
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup all-purpose flour
- 1 cup chocolate chunks
- 1/4 cup peanut butter chips
Instructions for Making the Best Peanut Butter Chocolate Chunk Cookies:
Make Dough
Combine melted butter and peanut butter in a large bowl and stir with a spatula until fully combined. Then stir in the granulated sugar and brown sugar. Blend in the egg, baking soda and salt until smooth. Gradually stir in flour until all dry ingredients are moist. Then fold in the chocolate chunks and peanut butter chips. Cover dough with plastic wrap and refrigerate for 30-minutes.
Form Cookie Dough
Preheat oven to 350 degrees Fahrenheit. Using a cookie scoop weight out 1-ounce balls using a kitchen scale and place the dough on a cookie sheet line with pre-cut parchment sheets. Use fork tines to gently push dough down to make crisscross tops.
Bake
Bake cookies in a preheated oven for 12 – 15 minutes. Remove cookie sheet from oven and allow cookies to cool for about 3-minutes. Then using a spatula carefully transfer baked cookies to a cooling rack to cool completely. This recipe should make at least 36 cookies if not a little more.
I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
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Double Peanut Butter Chocolate Chunk Cookies
Double peanut butter chocolate chunk cookies made with nutty peanut butter, chunky chocolate and peanut butter chips.
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup nutty peanut butter
- 1/4 cup granulated sugar
- 2/3 cup brown sugar packed
- 1/2 teaspoon vanilla extract (learn to make homemade vanilla extract)
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup all-purpose flour
- 1 cup chocolate chunks
- 1/4 cup peanut butter chips
Instructions
-
Make Dough
Combine melted butter and peanut butter in a large bowl and stir with a spatula until fully combined. Then stir in the granulated sugar and brown sugar. Blend in the egg, baking soda and salt until smooth. Gradually stir in flour until all dry ingredients are moist. Then fold in the chocolate chunks and peanut butter chips. Cover dough with plastic wrap and refrigerate for 30-minutes.
-
Form Cookie Dough
Preheat oven to 350 degrees Fahrenheit. Using a cookie scoop weight out 1-ounce balls using a kitchen scale and place the dough on a cookie sheet line with parchment paper. Use fork tines to gently push dough down to make crisscross tops.
-
Bake
Bake cookies in a preheated oven for 12 – 15 minutes. Remove cookie sheet from oven and allow cookies to cool for about 3-minutes. Then using a spatula carefully transfer baked cookies to a cooling rack to cool completely. This recipe should make at least 36 cookies if not a little more.
