Poppy Seed Pound Cake with Orange Glaze

There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you!  However, I only recommend products I absolutely love and would use in my own home! 

See disclosure policy for more information!

Orange You Glad I Said Pound Cake Recipe?

Yes, you will be glad you stumbled across this moist and scrumptious poppy seed pound cake recipe. This cake is flavored with almond and vanilla extracts with a bit of butter flavoring complimented with an orange citrus glaze drizzled on top. Makes my mouth start watering just saying the words!

Poppy Plants

Poppy seeds are tiny little seeds that are harvested from dried seed pods from an actual poppy plant.

All parts of the poppy plant contain or carry the opium alkaloids, especially morphine and codeine. Therefore, any foods containing poppy seeds can result in a false positive drug screening test.

With that being said, if your employer performs random drug testing you may want to avoid this recipe.

Poppy Seed Pound Cake Recipe

Cake Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon baking powder
• 2 1/4 cups granulated sugar
• 1 1/2 cup vegetable oil
• 1 1/2 cup milk
• 3 eggs
• 1 1/2 teaspoons each of almond extract, vanilla extract and butter flavoring
• 1 1/2 teaspoon poppy seeds

Orange Glaze Ingredients:

• 1/2 cup concentrated orange juice
• 3/4 cup powdered sugar
• 1/2 teaspoon each almond extract, vanilla extract and butter flavoring

Cake Instructions:

Preheat oven to 350 degrees Fahrenheit.

Mix all ingredients together except for the poppy seeds and beat for two minutes (do not over beat). Then gently fold in the poppy seeds.

Pour into two greased and floured loaf pans.

Bake for 1 hour.

Remove from oven and allow to cool on cooling rack for 5 minutes. Then to remove cake from pan gently invert onto cooling rack and give the pan a few swats on the bottom and cake should release.

Orange Glaze Instructions:

Mix all ingredients together and spoon glaze over cake while still warm.

I AM EXCITED YOU ARE VIEWING JETT’S POPPY SEED POUND CAKE RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA!

#JETTSKITCHEN

OTHER RECIPES YOU MAY ENJOY!

Print

Poppy Seed Pound Cake with Orange Glaze

This poppy seed pound cake recipe is flavored with extracts of almond, vanilla and a bit of butter flavoring complimented with an orange citrus glaze. 

Course Bread, cake, Dessert, pound cake

Cuisine American

Keyword cake, orange, poppy seed, pound cake

Prep Time 30 minutes

Cook Time 1 hour

cool 5 minutes

Total Time 1 hour 35 minutes

Servings 2 loafs

Author jettskitchen.com

Ingredients

Cake Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon baking powder
• 2 1/4 cups granulated sugar
• 1 1/2 cup vegetable oil
• 1 1/2 cup milk
• 3 eggs
• 1 1/2 teaspoon each almond extract, vanilla extract and butter flavoring
• 1 1/2 teaspoon poppy seeds

Orange Glaze Ingredients

• 1/2 cup frozen concentrated orange juice do not add water
• 3/4 cup powdered sugar
• 1/2 teaspoon each almond extract, vanilla extract and butter flavoring

Instructions

Cake Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix all ingredients together except for the poppy seeds and beat for two minutes (do not over beat). Then gently fold in the poppy seeds.

3. Pour into two greased and floured loaf pans.

4. Bake 1 hour.

5. Remove from oven and allow to cool on cooling rack for 5 minutes. Then to remove cake from pan gently invert onto cooling rack and give the pan a few swats on the bottom and cake should release.

Glaze Instructions

1. Mix all ingredients together and spoon glaze over cake while still warm.

2. Enjoy!

ITEMS RECOMMENDED: