Pumpkin Spice Syrup

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The Pumpkin Craze

Do you get that craving every year around September through November for pumpkin spice? Pumpkin spice everything? Then you are about to strike gold! Gold as in golden pumpkin spice syrup!

This syrup is amazing not only because of its sweet pumpkin spice flavor but it can be added to waffles and pancakes. It can also be added to make pumpkin spice coffee, pumpkin spice lattes, even pumpkin spiced almond milk. Anything you want to boost the flavor of pumpkin spice this here is the recipe to use.

Ingredients:

1 Cup granulated sugar
1 Cup water
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
2 Tablespoons pumpkin puree
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Note: I like to add the spices to a “spice bag” that way the flavor is infused and it also makes a cleaner syrup. A spice bag is optional.

Directions:

In a sauce pan add water and sugar.
Over medium heat bring to a boil for 3-5 minutes stirring until dissolved.
Add pumpkin puree and spices or spice bag. Continue to cook over medium heat for about 10 minutes.
Remove from heat and let cool for about 15 minutes. If using a spice bag remove it now.
As the syrup cools it will thicken some.
Store in a sealed glass jar.
Enjoy!

Note: Store syrup in refrigerator.

Golden Pumpkin Spice Syrup!

We used a spice bag. You can still see some spices suspended in the syrup.

See our recipe for Pumpkin Sourdough Waffles. You can also use the batter for pancakes.

I AM SO EXCITED THAT YOU ARE VIEWING JETT’S HOMEMADE PUMPKIN SPICE SYRUP RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA!

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Using spice bags will keep your syrup cleaner (less debris)