Cacao Nibs Creamy Icing
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Your new favorite whipped topping Cacao Nibs Creamy Icing.
What are cacao nibs
Cacao nibs are the raw, pure form of chocolate. They are actually the healthy alternative to chocolate. You see, cacao nibs do not contain sugar. They look like crushed coffee beans and have a chocolate bitter taste.
Cacao nibs are cacao beans that have been roasted, removed from their husks and broke into small pieces. They are less processed making them the purest form of chocolate.
What are the benefits of cacao nibs
Cacao nibs promote muscle and nerve function because they are rich in magnesium. They also improve red blood cell production and antioxidants. And get this…it has its own benefits like aiding with weight loss and weight management. Cacao nibs are a superfood. Find more benefits of cacao nibs at Dr. Axe’s website
Let’s Get Started
Ingredients:
- 1 Cup heavy whipping cream
- 2 Tablespoon Cacao Nibs
- Sugar to taste
Directions:
- In a small saucepan bring the cream and cacao to a boil.
- Remove from heat, cover and let stand for 15 minutes.
- Strain the cream into a bowl, pressing to extract all the liquid. Discard the nibs.
- Add desired amount of sugar and stir until completely dissolved.
- Chill the cream in the refrigerator until completely cool (about 6 hours).
- You can use the cream as is or you can whip it up until desired thickness.
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