Cacao Nibs Creamy Icing

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Make a delicious chocolaty creamy icing using this easy recipe that uses cacao nibs also known as cocoa nibs.

What are cacao nibs?

Cacao nibs are the raw, pure form of chocolate. They are actually the healthy alternative to chocolate. You see, these cocoa nibs do not contain sugar. They look like crushed coffee beans and have a strong bitter chocolate flavor. Cacao nibs are cocoa beans that have been roasted, removed from their husks and broke into small pieces. They are less processed making them the purest form of chocolate.

What are the benefits of cacao nibs?

Cocoa nibs promote muscle and nerve function because they are rich in magnesium. They also improve red blood cell production and antioxidants. And get this…it has its own benefits like aiding with weight loss and weight management. Cocoa nibs are a superfood. Find more benefits of cacao nibs at Dr. Axe’s website .

What can you use cacao nibs for?

Cacao nibs can be used to add a bitter chocolate crunch to anything your little heart desires. Try adding a few to smoothies, yogurt, or add them when you are baking cookies or muffins. Cocoa nibs do contain caffeine so consume only one to two tablespoons per day. Cacao nibs can also be used for making cocoa infused desserts like this recipe for cacao nibs creamy icing.