The Best Banana Nut Bread Recipe
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Bananas gone bad? No worries! Make the best homemade banana nut bread with this easy recipe using 2-3 ripe bananas. By the way, nuts are optional.
So you bought some bananas and now they have started getting brown spots all over? No worries, make the best homemade banana nut bread! Ever!
Banana’s Gone Bad?
Notice the bananas below are partial ripe. These bananas work well but even sometimes banana peels that are completely black and real mushy will work just as well. Bananas must be partial ripe to full ripe to make this tasty bread.
Banana Nut Bread Recipe
Ingredients:
- 1 3/4 cup all-purpose flour
- 2/3 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 Tablespoons whole milk
- 1/3 cup unsalted butter melted
- 2 large eggs at room temperature
- 2 or 3 ripe bananas with peels removed and mashed
- 1/2 cup chopped nuts of choice (I use pecans or walnuts)
Instructions:
Prepare Pan
Preheat oven to 350 degrees Fahrenheit. Grease and flour 9×5 inch bread pan and set aside.
Combine Ingredients
I like using my large vintage bowl for mixing the ingredients. In a large bowl with a spatula mix together 1 3/4 cups of all-purpose flour, 2/3 cup of sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 teaspoons baking powder, 2 Tablespoons whole milk, 1/3 cup unsalted butter, 2 large eggs and 2 or 3 ripe bananas until well incorporated. Then add 1/2 cup of chopped nuts and stir thoroughly.
Bake
Pour mixture into bread pan and bake for 60 minutes or until a toothpick comes out clean. Using oven mitts carefully remove bread pan from oven and place hot bread pan on a cooling rack. Allow to cool for about 10 minutes. Then gently remove from pan.
Serve
Cut bread with a sharp serrated bread knife and serve warm with butter (if desired) and enjoy! To make fancy little round butter balls use a melon baller like this.
Store
After bread has cooled completely store in a sealed container for up to 4-5 days at room temperature. If kept in the refrigerator the bread may last even longer; if it’s not eaten by then.
I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR MAKING HOMEMADE BANABA NUT BREAD AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
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The Best Banana Nut Bread Recipe
So your bananas have started getting brown spots all over? No worries, use this recipe to make the best homemade banana nut bread ever!
Ingredients
- 1 3/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 Tablespoons whole milk
- 1/3 cup unsalted butter melted
- 2 large eggs
- 2-3 ripe bananas peels removed and mashed
- 1/2 cup chopped nuts of choice (I use pecan or walnuts)
Instructions
-
Prepare Pan
Preheat oven to 350 degrees Fahrenheit. Grease and flour 9×5 inch bread pan and set aside.
-
Combine Ingredients
I like using my large vintage bowl for mixing the ingredients. In a large bowl with a spatula mix together 1 3/4 cups of all-purpose flour, 2/3 cup of sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 teaspoons baking powder, 2 Tablespoons whole milk, 1/3 cup unsalted butter, 2 large eggs and 2 or 3 ripe bananas until well incorporated. Then add 1/2 cup of chopped nuts and stir thoroughly.
-
Bake
Pour mixture into bread pan and bake for 60 minutes or until a toothpick comes out clean. Using oven mitts carefully remove bread pan from oven and place hot bread pan on a cooling rack. Allow to cool for about 10 minutes. Then gently remove from pan.
-
Serve
Cut bread with a sharp serrated bread knife and serve warm with butter (if desired) and enjoy! To make fancy little round butter balls use a melon baller like this.
-
Store
After bread has cooled completely store in a sealed container for up to 4-5 days at room temperature. If kept in the refrigerator the bread may last even longer; if it’s not eaten by then.
