Asian Rice Vermicelli Noodles
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For your next Asian home cooked meal add this easy seasoned rice vermicelli noodles recipe to authenticate your dish.
What is Rice Vermicelli Noodles?
Rice vermicelli noodles are an Asian noodle made from rice flour. Uncooked noodles are extremely thin and brittle. When compared to angel hair pasta the vermicelli noodles are way much thinner. And the cook time when making vermicelli noodles is only about two minutes.
How do you serve Rice Vermicelli Noodles?
Rice vermicelli noodles are often found in stir-fry recipes, Asian soups, spring rolls and salads. Rice vermicelli noodles, when cooked and seasoned properly, can also be served as a side dish. Here’s a suggestion: when serving Korean BBQ Short Ribs, also known as Kalbi, place the meat on a bed of cooked rice vermicelli noodles. Yum Yum!
Asian Rice Vermicelli Noodles Recipe
Ingredients:
- 4-ounce Vermicelli noodles (you’ll probably have to buy a larger package and divide it up)
- 1 Tablespoons Korean BBQ Kalbi Marinade for Ribs by CJ (or extra to taste)
- 2 Tablespoons sesame oil
- 1 clove garlic minced
- 1 Tablespoon soy sauce
- 1 green onion chopped
- Salt & pepper to taste
Instructions:
Fill a large pot half full with tap water and bring to a rolling boil. Add vermicelli rice noodles and allow to boil for 2 minutes. Remove pot from heat and carefully pour noodles into a strainer over the sink. Put drained rice noodles back into the pan. Add remaining ingredients to noodles and toss to incorporate all flavors together. Cook for about 1 minute over medium heat stirring constantly. Serve and enjoy!
I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR MAKING ASIAN RICE VERMICELLI NOODLES AND WOULD LOVE TO HEAR HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT!
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Asian Rice Vermicelli Noodles
For your next Asian home cooked meal add this easy seasoned rice vermicelli noodles recipe to authenticate your dish.
Ingredients
- 4 ounces Vermicelli noodles (you'll probably have to buy a larger package and divide it up)
- 1 Tablespoon Korean BBQ Kalbi Marinade for Ribs by CJ (or extra to taste)
- 2 Tablespoons sesame oil
- 1 clove garlic minced
- 1 Tablespoon soy sauce
- 1 green onion chopped
- salt & pepper to taste
Instructions
-
Fill a large pot half full with tap water and bring to a rolling boil. Add vermicelli rice noodles and allow to boil for 2 minutes. Remove pot from heat and carefully pour noodles into a strainer over the sink.
-
Put drained rice noodles back into the pan. Add remaining ingredients to noodles and toss to incorporate all flavors together. Cook for about 1 minute over medium heat stirring constantly. Serve and enjoy!
