Strawberry Pomegranate Cider; Berry Infused Water

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If you like Chipotle’s Tractor Beverage Organic Agua Fresca; you will absolutely love this copycat refreshing infused berry water.

Make your own strawberry pomegranate apple cider vinegar beverage with this easy recipe that you can make right in your very own home.

It’s simple! All you need are some fresh strawberries to make strawberry water, pomegranate juice, a little bit of sugar and a splash of apple cider vinegar.

Yes, the Berry Agua Fresca you get at Chipotle has all these amazing ingredients combined together that give this beverage it’s unique flavor. And as far as the apple cider vinegar, you’d never know it was in there.

Refreshing Berry Infused Water

The amazing thing about this infused water is that it’s not too sweet and if you didn’t know, adding apple cider vinegar to your diet can be a good thing. Well, that’s what my mom has told me for years.

Momma has always said, “One Tablespoon of apple cider vinegar (ACV) with the Mother in an 8 ounce glass of water is an all cure”. Momma has done a lot of reading in her day and I am sure that is where she got her information. Is it true? I don’t know that for a fact and I don’t even know if there is substantial research to prove that it’s good for you but momma thinks so. Maybe you’d like to read up on the benefits of ACV and see for yourself? If so, then check out this book for more information.

How To Make This Strawberry Pomegranate Apple Cider Vinegar; Berry Infused Water

Ingredients:

• 4-5 large fresh strawberries sliced with stems removed or enough to fill the infusion chamber half full
• 8 cups filtered water
• 1/2 cup granulated sugar
• 16 ounces pomegranate juice
• 1/4 cup apple cider vinegar (AVC) the type with the mother. Why the type with the Mother? Because not all ACV’s are equal. The ACV with the Mother is a pure version whereas the others are diluted.

Directions:

Since you just can’t go out a buy strawberry water I make my own. But first, I use a 3.5 quart acrylic fruit infusion pitcher for making the strawberry water.

Place fresh sliced strawberries in the chamber of the infuser and set aside. Add water and sugar to pitcher and stir until sugar is completely dissolved and water is clear.

Place the infuser into the acrylic pitcher. Then place the pitcher in the refrigerator and allow the infusion to take place. I usually keep the pitcher in the fridge for at least 8 hours and sometimes 24 hours to get a more intense strawberry flavor.

Remove the acrylic pitcher from the refrigerator. Remove the infuser. Add the pomegranate juice and apple cider vinegar into the pitcher and stir to combine.

Note: You can discard the strawberries or if desired continue to infuse even longer as long as the strawberries remain fresh and have not become soggy.

Serve over ice cubes and enjoy. The juice should be consumed within three to five days.

I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR STRAWBERRY POMEGRANATE ACV; BERRY INFUSED WATER AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!

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Strawberry Pomegranate Cider; Berry Infused Water

If you like Chipotle’s Tractor Beverage Organic Agua Fresca; you will absolutely love this copycat refreshing infused berry water.

Course Beverage

Cuisine American, Dairy Free

Keyword apple cider vinegar, fresh fruit, infuse, pomegranate, strawberry

Prep Time 5 minutes

Cook Time 0 minutes

Infuse 8 hours

Total Time 8 hours 5 minutes

Servings 8 servings

Author jettskitchen.com

Ingredients

• 4-5 large fresh strawberries sliced with stems removed or enough to fill the infusion chamber half full
• 8 cups filtered water
• 1/2 cup granulated sugar
• 16 ounces pomegranate juice
• 1/4 cup apple cider vinegar (AVC) the type with the mother. Why the type with the Mother? Because not all ACV’s are equal. The ACV with the Mother is a pure version whereas the others are diluted.

Instructions

1. Since you just can’t go out a buy strawberry water I make my own. But first, I use a 3.5 quart acrylic fruit infusion pitcher for making the strawberry water.

   Place fresh sliced strawberries in the chamber of the infuser and set aside. Add water and sugar to pitcher and stir until sugar is completely dissolved and water is clear.

2. Place the infuser into the acrylic pitcher. Then place the pitcher in the refrigerator and allow the infusion to take place. I usually keep the pitcher in the fridge for at least 8 hours and sometimes 24 hours to get a more intense strawberry flavor.

3. Remove the acrylic pitcher from the refrigerator. Remove the infuser. Add the pomegranate juice and apple cider vinegar into the pitcher and stir to combine.

   Note: You can discard the strawberries or if desired continue to infuse even longer as long as the strawberries remain fresh and have not become soggy.

   Serve over ice cubes and enjoy. The juice should be consumed within three to five days.