One-Pan Easy Beef Goulash with Fire Roasted Tomatoes

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Easy Beef Goulash Recipe Ready in About One Hour

That’s what I tell my family when making this easy beef goulash recipe. “Dinner will be ready in about one hour guys!”.

This beef goulash recipe can easily serve 8 people but if you don’t need to make a big batch feel free to cut this recipe in half. That is another advantage to this recipe being so easy is that it can be cut in half to serve 4 people.

I literally only use one large pot when making beef goulash! Therefore, by using one pot it makes for less time in the kitchen! How nice is that!?

Let’s Get Cooking

Ingredients:

1. 2 pounds ground beef
2. 1 large yellow onion diced
3. 3 cloves garlic minced
4. 2 14.5 ounce cans Fire Roasted Diced Tomatoes Garlic
5. 2 15 ounce cans tomato sauce
6. 3 cups water
7. 2 Tablespoons Italian seasoning
8. 3 bay leaves
9. 1/2 Tablespoon salt
10. 1/2 Tablespoon pepper
11. 2 cups large elbow macaroni (uncooked)

Directions

In a large pot on medium heat cook ground beef to medium and add diced onion and minced garlic. Continue cooking until meat has browned completely. Spoon off excess fat.

Add Fire Roasted tomatoes, tomato sauce, water, seasoning, salt, pepper and bay leaves to the beef and onion mixture. Lower heat to medium and simmer for 15 minutes. Stir in uncooked pasta.

Decrease heat once again to low and simmer for 30 minutes or until pasta is tender stirring occasionally.

Enjoy!

I AM EXCITED YOU ARE VIEWING JETT’S EASY BEEF GOULASH RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA!

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One-pan Easy Beef Goulash With Fire Roasted Tomatoes

This easy beef goulash recipe with fire roasted tomatoes prepared in one-pot makes for an
great dinner ready to eat in about one hour.

Course Main Course

Cuisine American

Keyword beef, fire roasted tomatoes, goulash

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 8 people

Author jettskitchen.com

Ingredients

• 2 pounds ground beef
• 1 large yellow onion diced
• 3 cloves cloves garlic minced
• 2 14.5 ounce cans Fire Roasted Diced Tomatoes (Garlic)
• 2 15 ounce cans tomato sauce
• 3 cups water
• 2 Tablespoons Italian seasoning
• 3 bay leaves
• 1/2 Tablespoon salt
• 1/2 Tablespoon pepper
• 2 cups large elbow macaroni uncooked

Instructions

1. In a large pot on medium heat cook ground beef to medium and add diced onion and minced garlic. Continue cooking until meat has browned completely. Spoon off excess fat.

2. Add Fire Roasted tomatoes, tomato sauce, water, seasoning, salt, pepper and bay leaves to the beef and onion mixture. Lower heat to medium and simmer for 15 minutes. Stir in uncooked pasta.

3. Decrease heat once again to low and simmer for 30 minutes or until pasta is tender stirring occasionally.

4. Enjoy!