Delicious and Moist Cinnamon Apple Bread

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Reviewed and Updated October 11, 2020

Sugar and Cinnamon

Why does everything taste better with sugar and cinnamon? Apple chips, french toast, sweet potatoes, oatmeal, and if that wasn’t enough, now take this cinnamon apple bread recipe! There’s not just sugar and cinnamon in the batter but this recipe also has instructions to add a sprinkling on top of the batter just prior to baking.

The Best Recipe for Cinnamon Apple Bread

Getting Prepared

Prior to cooking it’s best to always review the recipe and then get the ingredients handy.

Ingredients:

Topping

• 2 Tablespoons granulated sugar
• 1 teaspoon cinnamon

Batter

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup applesauce unsweetened – see my homemade version
• 3/4 cup packed brown sugar (heaping)
• 1/2 cup oil
• 2 eggs
• 1 teaspoon vanilla
• 2 apples cored and diced with skin removed. Keep aside about 5-7 sliced pieces with skin removed for topping. I like using this apple slicer to core and slice my apples, then all I have to do is remove the skin.

Once you have everything needed as called for in the recipe then let’s get started. Oh, you will need an electric hand mixer or I like to use my electric stand mixer with the paddle attachment.

Directions:

Prepare the topping of sugar and cinnamon in a small bowl and set aside for later.

This recipe calls for unsweetened applesauce. If you want to make your own applesauce from scratch now is the time to get started on that. I have a super easy no added sugar applesauce recipe that’s scrumptious if you’re interested.

Preheat oven to 350 degrees Fahrenheit.

Measure out the flour, baking powder, salt and cinnamon into a bowl and set aside.

Mix together the brown sugar and oil until smooth. Then add eggs and vanilla extract. Slowly add the flour, baking powder, salt and cinnamon stirring until well combined. Then fold in apple sauce and pieces by hand.

Transfer the batter mixture into a greased and floured 9×5 loaf pan. Add sliced apples to top of batter. Sprinkle with prepared sugar and cinnamon topping and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Remove from oven and let rest for 30 minutes. Then remove bread from pan and allow to cool on a cooling rack completely prior to cutting. Store in a airtight container. Its best to keep refrigerated.

Enjoy!

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Amazing Cinnamon Apple Bread Recipe

Satisfy your tastebuds with this awesome cinnamon apple bread recipe. This bread is super moist and has a cinnamon sugar topping for extra sweetness. 

Course Snack

Cuisine American

Keyword apple, bread, cinnamon, vegetarian

Prep Time 45 minutes

Cook Time 1 hour

Resting time 30 minutes

Total Time 2 hours 15 minutes

Servings 6 people

Author jettskitchen.com

Ingredients

Topping

• 2 Tablespoons granulated sugar
• 1 teaspoon cinnamon

Batter

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup applesauce unsweetened – or see my homemade version
• 3/4 cup packed brown sugar heaping
• 1/2 cup oil
• 2 eggs
• 1 teaspoon vanilla
• 2 apples cored and diced with skins removed. Keep aside about 5-7 sliced pieces with skin removed for topping.

Instructions

1. Combine topping ingredients together and set aside. 

2. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×5 loaf pan and set aside. 

3. Measure out the flour, baking powder, salt and cinnamon into a bowl and set aside.

4. Mix together the brown sugar and oil until smooth. Then add eggs and vanilla extract. Slowly add the flour, baking powder, salt and cinnamon stirring until well combined. Then fold in apple sauce and pieces by hand.

5. Transfer the batter mixture into loaf pan. Add sliced apples on top of batter. Sprinkle top of batter with prepared sugar and cinnamon topping and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

6. Remove from oven and let rest for 30 minutes. Then remove bread from pan and allow to cool completely on a cooling rack prior to cutting. Store in a airtight container. Its best to keep leftovers refrigerated.

7. ENJOY!

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