Homemade Summer Sausage No Casing Required

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Make the best flavored summer sausage right in your very own home with this easy homemade recipe that requires no casing.

Mmmm homemade summer sausage beats out store bought by 100% any day. You will enjoy reaping the many compliments. This recipe is sure to impress your friends and family. Wherever you take this scrumptious dish be sure to let everyone know that the summer sausage is “homemade”. A well worth recipe in my book for sure!

How To Serve Summer Sausage

Summer sausage can be a simple appetizer served on a tray with cheese and crackers at your next holiday gathering, party or potluck. This summer sausage is a must-have while watching sports at home or just serve as a simple snack. And if you want to add some dipping sauces why not try a sweet hot mustard or your favorite BBQ sauce. However you plan to serve it I’m sure it will be a big hit!

Summer Sausage Recipe

Ingredients

• 3 pounds of ground beef (first choice 70/30 or second choice 80/20)
• 1 Tablespoons Morton Tender Quick Meat Cure (this is usually found in the grocer spice section near the salt)
• 1 Tablespoon garlic powder
• 2 teaspoons mustard seed (can use up to 1 Tablespoon)
• 1/2 Tablespoon liquid smoke flavoring
• 1/2 cup water
• 2 1/2 teaspoons coarse ground peppercorns (I use this pepper mill to get fresh course ground)

Instructions

Combine Ingredients

Place all ingredients into a large mixing bowl. Kneading by hand for about 3-5 minutes or until the mixture has that real sticky look.

Chill

Cover mixture with foil, plastic wrap or lid and place mixture in refrigerator for 8 hours.

Shape and Chill

Remove mixture from refrigerator and knead by hand for about 3 minutes. Using a kitchen scale divide meat evenly into four pieces. Roll each piece into about a 9-inch log. Place prepared logs on a quarter baking pan with rack, cover and return to the refrigerator for 16 more hours.

Bake

Preheat oven to 200 degrees Fahrenheit. Remove baking pan with sausage from refrigerator and discard cover. To get that beautiful brown edge on the outside of the logs bake the sausage on the quarter baking pan with rack for 8 hours uncovered. Carefully remove pan from oven, wrap each log in a sheet of aluminum foil and refrigerate.

Slice and Serve

Slice chilled summer sausage thinly and serve with a variety of cheeses and crackers like pepper cracked water crackers. If desired, serve with some type of sauce (mustard or your favorite BBQ sauce). Oh, and to keep all the food from getting touched by everyone don’t forget to set out the frilly toothpicks in a small cup or container. TIP: if the cup or container is too deep just add a few dried beans and then add the toothpicks. Works perfect!

I AM EXCITED YOU ARE VIEWING JETT’S EASY SUMMER SAUSAGE RECIPE AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE IT!

***Please come back and share your comments and tell my readers how you like this recipe.***

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Print

Homemade Summer Sausage No Casing Required

Make the best flavored summer sausage right in your very own home with this easy recipe that requires no casing.

Course Appetizer, Snack

Cuisine American

Keyword beef, crowd pleaser, sausage, summer sausage, winter salami

Prep Time 15 minutes

Cook Time 8 hours

chill 1 day

Total Time 1 day 8 hours 15 minutes

Servings 4 logs

Author jettskitchen.com

Ingredients

• 3 pounds ground beef (first choice 70/30 or second choice 80/20)
• 1 Tablespoon Morton Tender Quick Meat Cure (this is usually found in the grocer spice section near the salt)
• 1 Tablespoon garlic powder
• 2 teaspoons mustard seed (can use up to 1 Tablespoon)
• 1/2 Tablespoons liquid smoke flavoring
• 1/2 cup water
• 2 1/2 teaspoons coarse ground peppercorns (I use this pepper mill to get fresh course ground)

Instructions

1. Combine Ingredients

   Place all ingredients into a large mixing bowl. Kneading by hand for about 3-5 minutes or until the mixture has that real sticky look.

2. Chill

   Cover mixture with foil, plastic wrap or lid and place mixture in refrigerator for 8 hours.

3. Shape and Chill

   Remove mixture from refrigerator and knead by hand for about 3 minutes. Using a kitchen scale divide meat evenly into four pieces. Roll each piece into about a 9-inch log. Place prepared logs on a quarter baking pan with rack, cover and return to the refrigerator for 16 more hours.

4. Bake

   Preheat oven to 200 degrees Fahrenheit. Remove baking pan with sausage from refrigerator and discard cover. To get that beautiful brown edge on the outside of the logs bake the sausage on the quarter baking pan with rack for 8 hours uncovered. Carefully remove pan from oven, wrap each log in a sheet of aluminum foil and refrigerate.

5. Slice and Serve

   Slice chilled summer sausage thinly and serve with a variety of cheeses and crackers like pepper cracked water crackers. If desired, serve with some type of sauce (mustard or your favorite BBQ sauce). Oh, and to keep all the food from getting touched by everyone don’t forget to set out the frilly toothpicks in a small cup or container. TIP: if the cup or container is too deep just add a few dried beans and then add the toothpicks. Works perfect!