Hot Cinnamon Flavored Toothpicks
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Where Have All The Cinnamon Toothpicks Gone?
Make a batch of these cinnamon flavored toothpicks and experience the good ole days. Easy recipe with only 2 ingredients.
If you have experienced the 70’s or 80’s you may remember popping cinnamon toothpicks in your mouth sucking on one side then flipping it over sucking the other side.
One toothpick would last for hours and you would only use one at a time because they were hot!
Something you don’t see much anymore in the stores! Where have all the cinnamon toothpicks gone? I dunno know! That’s why I’m sharing this recipe. For those who remember and those who want to try something new.
Cinnamon toothpicks are addicting! Plus, they are gluten free and sugar free. They can even be Kosher if using a Kosher ingredient.
Bring Back The Good Ole Days And Make Some Cinnamon Toothpicks
Ingredients:
- 30 wooden toothpicks (flat are preferred)
- 1 teaspoon cinnamon oil
Directions:
Before getting started with the directions, please, first read the precautionary measures below. Working with cinnamon oil can be some powerful stuff as it is highly concentrated.
This definitely is not a project to do with kids.
PRECAUTIONARY MEASURES: It is highly recommended to wear gloves and eye protection when handling cinnamon oil. Cinnamon oil is extremely potent and intended ONLY for use in food products. Keep away from children and pets. Keep away from direct contact with eyes and skin. According to product labels: In case of contact with eyes or skin: wash affected areas with soap and water repeatedly and flush with large quantities of water. If irritation persists then contact physician immediately.
Place the flat toothpicks in a glass container like a mason jar.
Add 1 teaspoon super strength cinnamon oil (Kosher) for every 30 toothpicks making sure each toothpick is flat and soaking in the oil. I have also tried this pure cinnamon oil.
Cover the container and allow the toothpicks to soak for up to 8 hours. The longer they soak the hotter the toothpicks may become. So, if you soak for a few hours it may not be as hot.
While wearing gloves, carefully remove soaked toothpicks from the oil and place on a folded paper towel.
Place another folded paper towel on top of picks and gently pat or roll back and forth to remove excess oil.
Place 10 flavored toothpicks in a mini wax paper bag. Enjoy!
Makes Great Gifts for Adults
Want to give the picks away as a gift or stocking stuffer? Simply fold the top of the wax bag over and apply a label (free template labels below).
Toothpicks are not made to be chewed on. By chewing on toothpicks there is a chance of damaging your teeth and or getting splinters in your mouth or even worse. So, please be careful when using toothpicks.
I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR HOT CINNAMON FLAVORED TOOTHPICKS AND WOULD LOVE TO HEAR HOW YOURS TURNS OUT SHOULD YOU DECIDE TO MAKE THEM!
***Please come back and share your comments and tell my readers how you like this recipe.***
PRODUCTS WE USED OR RECOMMEND FOR THIS RECIPE
Free Printable Labels
Our artwork for the labels were created on PicArt for Android and transferred to the Avery template 22806.
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Cinnamon Flavored Toothpicks
Make a batch of these cinnamon flavored toothpicks and experience the good ole days. Easy recipe with only 2 ingredients. If you consider toothpicks an ingredient. 🙂
Ingredients
- 30 Toothpicks (flat are preferred)
- 1 teaspoon Cinnamon oil
Instructions
-
PRECAUTIONARY MEASURES: It is highly recommended to wear gloves and eye protection when handling cinnamon oil. Cinnamon oil is extremely potent. Keep away from children and pets. Keep away from direct contact with eyes and skin. According to product labels: In case of contact with eyes or skin: wash affected areas with soap and water repeatedly and flush with large quantities of water. If irritation persists then contact physician immediately.
-
Place the flat toothpicks in a glass container like a mason jar.
-
Add 1 teaspoon super strength cinnamon oil (Kosher) for every 30 toothpicks making sure each toothpick is flat and soaking in the oil. I have also tried this pure cinnamon oil.
-
Cover the container and allow the toothpicks to soak for up to 8 hours. The longer they soak the hotter the toothpicks may become. So, if you soak for a few hours it may not be as hot.
-
While wearing gloves, carefully remove soaked toothpicks from the oil and place on a folded paper towel.
Place another folded paper towel on top of picks and gently pat or roll back and forth to remove excess oil.
Place 10 flavored toothpicks in a mini wax paper bag. Enjoy!
One Comment
Jeff
Wow! I loved these when I was a kid (60’s). They sold them at the corner store. They bring up so many nice childhood memories. I haven’t had them since then, but I sure am going to make batch soon. Thanks!