How To Make Homemade Buttermilk

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When your recipe calls for buttermilk and you don’t have any on hand! Make up a quick batch of homemade buttermilk!

Homemade buttermilk is easier than you think. Only two ingredients and you’ll have the best substitute for buttermilk.

Adding lemon juice or vinegar to milk will change the pH of the milk and change the molecular structure of the proteins.

Recipe For Homemade Buttermilk

Next time your recipe calls for buttermilk and you don’t have any on-hand, don’t fret! Make some homemade buttermilk.

Although there may be other methods for making buttermilk I normally use milk combined with lemon juice. Sometimes if I don’t have a lemon on hand I will use white vinegar.

Making your own buttermilk is easier than making an extra trip to the grocery store plus, who goes to the store an buys just one item?

Usually when I go to the store for one item the bill is like fifty-bucks! Can you relate? LOL

Ingredients:

• 1 cup whole milk
• 1 Tablespoon lemon juice or white vinegar (I use fresh squeezed lemon juice)

Directions:

Combine lemon juice or white vinegar with 1 cup of milk. Stir to combine and let sit for about 5 minutes.

There you have it! Homemade buttermilk.

I AM EXCITED YOU ARE VIEWING JETT’S RECIPE FOR MAKING HOMEMADE BUTTERMILK AND WOULD LOVE TO HEAR WHAT RECIPES YOU USE BUTTERMILK IN!

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